In recognition of National Hammock Day on July 22nd, the Grand Trunk company provided me with a hammock to test and review. Shortly after being notified of my selection I received the hammock in the mail. The hammock we received is the Parachute … Continue reading →
Ladies and gentlemen, please accept this bit of legal before we get started. Doomsday Preppers airs Tuesday nights at 9pm eastern on the National Geographic Channel. Those of you out there that feel I am a bit too harsh on the preppers … Continue reading →
Here’s the legal… Doomsday Preppers airs on the National Geographic channel on Tuesday nights at 9pm eastern time. Alright, so last night’s episode was Tsunamigeddon apparently. We met three preppers in two segments, two from Alaska and one from Hawaii. Despite being … Continue reading →
Okay folks, it’s time for the write-up of last night’s Doomsday Preppers. A bit of legal to get through, Doomsday Preppers airs on National Geographic at 9PM ET on Tuesday nights. Last night I came into the episode a few minutes late … Continue reading →
*The following post is an excerpt from my book – Plan and Prep: Surviving the Zombie Apocalypse. The Real Apocalypse Sooner or Later Although a zombie apocalypse is fun to plan and prepare for it is most likely never going to happen. … Continue reading →
Ladies and gentleman I have just about had it with National Geographic and Doomsday Preppers. A show that started out with a solid premise has now become nothing more than an hour-long infomercial broken up every few minutes by an actual advertisement … Continue reading →
Hello Preppers! So now you have your Bug Out Bag or 72 hour bag packed and ready to roll. You have specific gear stored nearby the bag for those last minute decision-making moments and you have designated which types of emergencies or … Continue reading →
How Do I Start Prepping? Part 2 Hello Prepping Friends! In this article we will be talking about food and water needs in your Bug Out Bag as well as other items everyone should have handy for bugging out. Everyone knows food and … Continue reading →
